So today someone on a Facebook group gave me two really good puree recipes. The first one is chicken (I used canned), with marinara sauce and parmesan cheese, to make a chicken parm. I did 2 tbsp. of canned chicken and pureed it with the sauce and sprinkled on some cheese before I nuked it.
1. This was SUPER good. I love chicken, I love spaghetti sauce and I love cheese.
2. I WISH I was at a stage where I could eat more than 1 tbsp. at a time. I made 2 tbsp. but couldn't get it all down.
3. My sleeve doesn't like acidic tomato sauces just yet. I pray this is temporary. I never had an issue before.
4. This leads me to believe I need to wait on my Smart Ones Meatloaf, pureed meatballs with spaghetti sauce and chili. Perhaps I can do the meatballs in either beef broth or fat free gravy.
The other recipe was for Hawaiian chicken; chicken blended/pureed with a touch of pineapple juice and soy sauce. Now that sounds REALLY good. Hell, at this point, I'd puree a turkey burger with teriyaki and pineapple...talk about good! I'm going to have to try this one for sure too!
A lot of me. A lot of truth.
Here I am....Changed.
Main Menu
Purees...again
Changed Gurl
●
Sunday, June 2, 2013
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If you do the infused waters, make sure you clean off the fruits really well first or the water will taste even worse!
ReplyDeleteI have tried water with cut berries in it and it is pretty tasty.