Purees...again

So today someone on a Facebook group gave me two really good puree recipes.  The first one is chicken (I used canned), with marinara sauce and parmesan cheese, to make a chicken parm.  I did 2 tbsp. of canned chicken and pureed it with the sauce and sprinkled on some cheese before I nuked it.

1. This was SUPER good.  I love chicken, I love spaghetti sauce and I love cheese.
2. I WISH I was at a stage where I could eat more than 1 tbsp. at a time.  I made 2 tbsp. but couldn't get it all down.
3. My sleeve doesn't like acidic tomato sauces just yet.  I pray this is temporary. I never had an issue before.
4. This leads me to believe I need to wait on my Smart Ones Meatloaf, pureed meatballs with spaghetti sauce and chili.  Perhaps I can do the meatballs in either beef broth or fat free gravy.

The other recipe was for Hawaiian chicken; chicken blended/pureed with a touch of pineapple juice and soy sauce.  Now that sounds REALLY good.  Hell, at this point, I'd puree a turkey burger with teriyaki and pineapple...talk about good!  I'm going to have to try this one for sure too! 

I am curious if anyone has ever tried infused waters?  Water taste vile to me, but it's free, so it's the easiest beverage to get.  Maybe I need to try these??  Thoughts?